Get ready for an unforgettable evening at our next Flavors of the Sun Dinner Series! On March 13th, join us for an exclusive, one-night-only culinary event as Michelin-starred Chef Stefano Secchi of Rezdora Nyc teams up with Chef Travis Swikard in our kitchen, sponsored by OpenTable.

Chef Stefano will craft a menu that celebrates the brilliant flavors, traditions, and techniques of Emilia-Romagna. Renowned for his work with culinary icons like Massimo Bottura and Davide Palluda, Chef Stefano has earned prestigious accolades, including being named the #5 Italian Restaurant in the World by Top 50 Italy and receiving a coveted three-star review from The New York Times.

This special evening will highlight family traditions, culinary mastery, and the rich, authentic flavors that make Italian cuisine so beloved. Don’t miss it before it sells out!

For every Flavors of the Sun dinner sold Callie will contribute $5 to Feeding San Diego, which in turn provides 10 meals for San Diegans in need.