YOU’RE INVITED - GUEST CHEFS DOUG PSALTIS AND HSING CHEN 

JANUARY 18TH + 19TH

Join us for our Flavors of the Sun Guest chef dinner highlighting husband and wife veteran chefs Doug Psaltis and Hsing Chen from Chicago’s award winning Andros Taverna.

The prix-fixe menu features the contemporary and fresh flavors of Andros Taverna’s Greek dishes married with Callie’s Mediterranean cuisine that is inspired by the terroir and ingredients of the greater San Diego region.