Celebrate Valentine's Day with us on February 13th-14th. Chef Travis Swikard and team have a very special 5-course lover's feast planned for you and your valentine.
VALENTINE'S DAY MENU
5-COURSE LOVER'S FEAST $125/PERSON $55 WINE PAIRING
SPREADS & BREADS
HUMMUS
roasted garlic, spicy green zhoug, pita bread
BABAGHANOUSH
smokey eggplant, roasted onion, za'atar, pita bread
AVOCADO LABNEH
pistachio, nigella seeds, local vegetable crudité
LAND & SEA
(choice of)
LOCAL HALIBUT CARPACCIO
green apple, yuzu, celery
CRISPY HEN EGG
winter chicories, black truffle & gouda fonduta, prosciutto di parma, morel mushroom dressing
PASTA
(choice of)
EGG YOLK FETTUCCINI
dungeness crab, golden ossetra caviar, meyer lemon
WILD MUSHROOM RISOTTO
24 month parmigiano reggiano, winter black truffles
MAIN
(choice of)
COLORADO LAMB DUO
grilled loin, braised short rib, eggplant caponata, basil, pine nuts, confit tomato
HERB CRUSTED JOHN DORY
melted leeks, potato & saffron puree, bouillabaisse sauce
SERVED WITH
ARTICHOKES, PEAS & MINT
DESSERT
(choice of)
CITRUS PANNA COTTA
vanilla chantilly, almond praline
CHOCOLATE LAVA CAKE
vanilla frozen custard, brown butter caramel